Small, but mighty, is the best way to describe Whidbey Island Distillery. And the products coming out of this small, craft distilling operation in Langley, Washington, are truly unique.
“When we set out to do this, we knew we wanted to mindfully craft spirits to reflect the culture and people of Whidbey,” says Bev Heising, who owns the distillery with her husband, Steve. “It was a crazy idea we had with our family, and we had no expectations going in.”
Read the full article from Sip Northwest Magazine HERE