Take it easy with this perfectly classic aperitif. Raspberry and citrus hit the senses first, with a delicate hint of licorice in the back.
Cocktail by Neva @WhatsGoodNeva
1 oz gin
3/4 oz Whidbey Distillery Raspberry Liqueur
.5 oz anise-flavored liqueur
.5 oz fresh lemon juice
2 dashes orange bitters
Pour over ice and stir till chilled, then strain into a chilled glass.
Garnish with dried raspberries and a lemon zest rosette.
