Sweeten up this winter season with a bit of Whidbey Island Distillery Boysenberry! The sweetness of this drink is a perfect match for the bitter chocolate. You may even wish to add a sprinkle of kosher salt.
Cocktail by Neva @WhatsGoodNeva
1 shot vanilla vodka
1 shot Whidbey Distillery Boysenberry Liqueur
1 shot whipping cream
4-5 dashes chocolate bitters
Shake with ice, and strain into dark chocolate dipped coupe.
How do you dip the coupe you may ask?
Melt dark chocolate chunks with coconut oil on a double boiler. Once melted, dip the coupe and place over another glass, inverted, so the drippings turn up instead of down.
Cheers!
