Whidbey Island Distillery’s Loganberry Liqueur continues the great northwest legacy of fine liqueurs made from this unique berry. Our family recipe, distillation and aging process results in a bold interpretation of this classic— a liqueur that bursts with warmth and intense flavors, and ends buttery smooth.
Our Loganberry Liqueur is hand-made in small batches by distilling locally produced wines into brandy, followed by aging with the juice and skins of locally grown loganberries.
Loganberry Liqueur is perfect for sipping by itself, but is also a delicious addition to champagne and prosecco, or mixed with blood orange and vodka. It also makes a great stand-in for cranberry juice, when you’re in the mood for something with a little more zing.
Stop by our tasting room, or your local liquor store and try it today! Quantities are extremely limited and sell out fast, so we recommend you call ahead for availability.